Valpolicella DOC Classico - Cà Bussin

It's an everyday wine with a ruby red colour, scents of fresh fruits on the nose, soft and round on the palate.
This red wine has a sensationally fruity finish which it makes great with italian first course, such as pasta.
It would be better, if it serves at room temperature.

GRAPES: Corvina 30%, Corvinone 40%, Rondinella 30%
GROWING SYSTEM: Veronese pergola and guyot; 3,000 vines per hectare.
WINEMAKING: Controlled cold fermentation for 10 days in steel tanks with maceration's skins and using the technique of re-mixing for three times a day. Light refinement in cement tanks.
REFINEMENT IN BOTTLE: 3 months
ANALYSIS: 12% vol., total acidity 5,25 - 5,50 g/l
STORAGE: Keep the bottle away from light at no more than 20°C
BOTTLE: Bordolese 0,75l