Valpolicella DOC Classico Superiore - La Preosa

Wine with an intense cherry red colour, which it deepens in the time.
Deliciously spicy on the nose with a sweeter vanilla scents and a lovely robust fruity finish. A well structured wine. It stays in big oak barrels for almost a year.
It is excellent with red meat and game. Served at room temperature, it would be better if it decants a couple of hours before drinking.

GRAPES: Corvina 50%, Corvinone 40%, Rondinella 10%
ORIGIN: the higher company's land, called “La Preosa”
GROWING SYSTEM: guyot; 3000 vines per hectare
PRODUCTION PER HECTAR: 12000 Kg grapes/ha
WINEMAKING: Controlled cold fermentation for 20 days with three times daily re-mixing and using French delestage system twice
MATURATION IN BARRELS: 9 - 12 months
REFINEMENT IN BOTTLE: 3 months
ANALYSIS: 13% vol., total acidity 5,6 g/l
STORAGE: keep the bottle away from light at no more than 20°C
BOTTLE: heavy Bordolese (0,75l) and some Magnum (1,5l and 3l)